Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>a</i><i>nanassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to d...

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Bibliographic Details
Main Authors: Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Gokhan Zengin, Stefania Cesa
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
Online Access:https://www.mdpi.com/2076-3921/9/7/632

Internet

https://www.mdpi.com/2076-3921/9/7/632

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