Elevated temperatures accelerate the formation of toxic amyloid fibrils of hen egg‐white lysozyme
Abstract The formation of amyloid fibrils is critical for neurodegenerative diseases. Some physiochemical conditions can promote the conversion of proteins from soluble globular shapes into insoluble well‐organized amyloid fibrils. The aim of this study was to investigate the effect of temperatures...
Main Authors: | Zili Feng, Ying Li, Yu Bai |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-09-01
|
Series: | Veterinary Medicine and Science |
Subjects: | |
Online Access: | https://doi.org/10.1002/vms3.522 |
Similar Items
-
Effect of Cinnamomum Verum Extract on the Amyloid Formation of Hen Egg-white Lysozyme and Study of its Possible Role in Alzheimer’s Disease
by: Hassan Ramshini, et al.
Published: (2015-02-01) -
ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE
by: S. S., et al.
Published: (2015-12-01) -
Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
by: Zdenka Sabatkova, et al.
Published: (2007-01-01) -
Semisynthetic studies on lysozyme
by: Hoyland, D. A.
Published: (1983) -
A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates
by: Mina Memarpoor-Yazdi, et al.
Published: (2012-01-01)