Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (<i>Macadamia integrifolia</i>) Cultivars in China

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (<i>Macadamia integrifolia</i>) Cultivars in China

The planting area of macadamia in China accounted for more than one third of the world’s planted area. The lipid compositions, minor components, and antioxidant capacities of fifteen varieties of macadamia oil (MO) in China were comparatively investigated. All varieties of MO were rich in monounsatu...

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Bibliographic Details
Main Authors: Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
macadamia oil
cultivars
minor components
antioxidant capacity
triacylglycerols
Online Access:https://www.mdpi.com/2304-8158/10/5/1031

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