Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

Makgeolli is a traditional Korean rice wine reported to have anticancer, anti-inflammatory, and antioxidant effects. We developed an approach involving solvent extraction coupled with gas chromatography-mass spectrometry to determine four bioactive compounds, farnesol (FOH), squalene (SQ), and newly...

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Bibliographic Details
Main Authors:	Jangho Lee, Yunyeol Lee, Jaeho Ha, Miyoung Yoo, Hae Won Jang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	International Journal of Food Properties
Subjects:	Makgeolli Solvent extraction Gas chromatography-mass spectrometry Volatiles Bioactive compounds
Online Access:	http://dx.doi.org/10.1080/10942912.2017.1414841

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