Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

In 2012-2013 Emilia-Romagna Region introduced a monitoring plan for Shiga toxin-producing <em>Escherichia coli</em> (STEC) in foodstuff. Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136. Pre-enriched samples were tested by mu...

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Bibliographic Details
Main Authors:	Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi
Format:	Article
Language:	English
Published:	PAGEPress Publications 2015-02-01
Series:	Italian Journal of Food Safety
Subjects:	Shiga toxin, Escherichia coli, Food surveillance, Meat product, Ready-to-eat food
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/4511

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