THE PROPERTIES OF CHARCOAL FROM THE BLACK LIQUOR OF THE SODA PULPING OF RICE STRAW

<p><em>The main goal of the present works was to determine chemical changes, thermal decomposition, and the content of moisture, ash, volatile, fixed carbon and calorific value of soda pulping black liquor of the rice straw. Neutralized black liquor was dried to a moisture content of 10%...

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Bibliographic Details
Main Authors: Nyoman Jaya Wistara, Gokma Silaban, Gustan Pari
Format: Article
Language:English
Published: Diponegoro University 2013-11-01
Series:Reaktor
Subjects:
Online Access:http://ejournal.undip.ac.id/index.php/reaktor/article/view/6104