UJI BIOLOGIS EKSTRAK KASAR DAN ISOLAT ALBUMIN IKAN GABUS (Ophiocephalus striatus) TERHADAP BERAT BADAN DAN KADAR SERUM ALBUMIN TIKUS MENCIT

• Main Author: Matheus Nugroho JURNAL TEKNOLOGI PANGAN
• Format: Article
• Language: Indonesian
• Published: Department of Food Technology 2015-12-01
• Series: Jurnal Teknologi Pangan
• Online Access: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/477
• ISSN: 1978-4163; 2654-5292

<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in; line-height: 100%;"><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><strong>Abstrak</strong></span></span></span></p> <p style="margin-bottom: 0in; line-height: 100%;"> </p> <p style="margin-bottom: 0in; line-height: 100%;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">Tujuan penelitian ini untuk menentukan kualitas biologis ekstrak kasar dan isolat albumin ikan gabus yang optimal terhadap berat badan dan kadar serum albumin tikus mencit. </span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">Analisa data penelitian ini adalah uji kualitas biologis ekstrak kasar dan isolat albumin pada tikus mencit, perbedaan hasil tiap perlakuannya dianalisa dengan Rancangan Acak Kelompok (RAK) faktor tunggal.</span></span></span><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"> </span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">Hasil terbaik uji kualitas biologis ekstrak albumin kasar dan isolat albumin pada tikus Mencit (</span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Mus musculus L.</em></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">) adalah berat badan tertinggi 28,48 g, pada mencit yang diberi perlakuan ekstrak albumin kasar. Kadar albumin serum tertinggi 2,22 g/dl pada mencit yang diberi perlakuan ekstrak albumin kasar.</span></span></span></p> <p style="margin-bottom: 0in; line-height: 100%;"> </p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><strong>Kata kunci </strong></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">: i</span></span></span><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">kan gabus (</span></span><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Ophiocephalus striatus</em></span></span><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">), kualitas biologis ekstrak kasar dan isolat albumin, tikus mencit </span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">(</span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Mus musculus</em></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"> L.)</span></span></span></p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"> </p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><strong>Abstract</strong></span></span></span></p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"> </p> <p style="margin-bottom: 0in; line-height: 100%;"><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">The objective of this study to determine the biological quality of crude extracts and albumin isolates of gabus fish that optimal towards body weight and albumin serum content of murine rodents. Analysis of data of this study is to test the biological quality of crude extract and isolate albumin in rats mice, differences in the results of each treatment group were analyzed by Randomized Design (RAK) a single factor. The best results test of the biological quality of crude albumin extract and albumin isolates in murine rodents (</span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Mus musculus</em></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"> L.) is the highest weight 28.48 g, in rodent treated crude albumin extract. The highest contents of serum albumin 2.22 g / dl in rodent treated crude albumin extract.</span></span></span></p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"> </p> <p style="margin-left: 0.98in; text-indent: -0.98in; margin-bottom: 0in; line-height: 100%;"><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><strong>Key words</strong></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"> : gabus fish (</span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Ophiocephalus striatus</em></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;">), the biological quality of crude extract and isolate albumin, murine rodents (</span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em>Mus musculus</em></span></span></span><span style="color: #000000;"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"> L.)</span></span></span></p>