Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders

Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders

The α-relaxation temperatures (T<sub>α</sub>), derived from the storage and loss moduli using dynamic mechanical analysis (DMA), were compared to methods for stickiness and glass transition determination for a selection of model whey protein concentrate (WPC) powders with varying protein...

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Bibliographic Details
Main Authors: Laura T. O’Donoghue, Md. Kamrul Haque, Sean A. Hogan, Fathima R. Laffir, James A. O’Mahony, Eoin G. Murphy
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
dairy powders
stickiness
thermal relaxation
spray drying
Online Access:https://www.mdpi.com/2304-8158/9/9/1295

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