Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, solubility and hydration density of fine and coarse APF with average particle s...

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Bibliographic Details
Main Authors: Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
antioxidant
apple pomace
dietary fiber
cookies
gluten free
polyphenolics
Online Access:https://www.mdpi.com/2304-8158/8/11/561

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