Identifying SSR Markers Related to Seed Fatty Acid Content in <i>Perilla</i> Crop (<i>Perilla frutescens</i> L.)
<i>Perilla</i> seed oil has been attracting attention in South Korea as a health food. Five fatty acids of 100 <i>Perilla</i> accessions were identified as follows: palmitic acid (PA) (5.10–9.13%), stearic acid (SA) (1.70–3.99%), oleic acid (OA) (11.1–21.9%), linoleic acid (L...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/7/1404 |