Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal

This study shows a new methodological proposal for wine farm management, as a result of the progressive development of the technological innovations and their adoption. The study was carried out in Italy involving farmers, workers, or owners of wine farms who are progressively introducing or using p...

Full description

Bibliographic Details
Main Authors: Daniele Sarri, Stefania Lombardo, Andrea Pagliai, Carolina Perna, Riccardo Lisci, Valentina De Pascale, Marco Rimediotti, Guido Cencini, Marco Vieri
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/17/7191
id doaj-899757e3b5bc421ea1c11eedc85334c6
record_format Article
spelling doaj-899757e3b5bc421ea1c11eedc85334c62020-11-25T03:18:41ZengMDPI AGSustainability2071-10502020-09-01127191719110.3390/su12177191Smart Farming Introduction in Wine Farms: A Systematic Review and a New ProposalDaniele Sarri0Stefania Lombardo1Andrea Pagliai2Carolina Perna3Riccardo Lisci4Valentina De Pascale5Marco Rimediotti6Guido Cencini7Marco Vieri8Department of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyDepartment of Agricultural, Food, Environment and Forestry, University of Florence, Piazzale Delle Cascine 15, 50144 Florence, ItalyThis study shows a new methodological proposal for wine farm management, as a result of the progressive development of the technological innovations and their adoption. The study was carried out in Italy involving farmers, workers, or owners of wine farms who are progressively introducing or using precision agriculture technologies on their farm. The methodology proposed was divided in four stages (1. understanding the changes in action; 2. identifying the added value of Smart Farming processes; 3. verifying the reliability of new technologies; 4. adjusting production processes) that can be applied at different levels in vine farms to make the adoption of precision agriculture techniques and technologies harmonious and profitable. Data collection was carried out using a participant-observer method in brainstorming sessions, where the authors reflected on the significance of technology adoption means and how to put them in practice, and interviews, questionnaire surveys, diaries, and observations. Moreover, project activities and reports provided auxiliary data. The findings highlighted the issues of a sector which, although with broad investment and finance options, lacks a structure of human, territorial, and organizational resources for the successful adoption of technological innovations. The work represents a basis for the future development of models for strategic scenario planning and risk assessments for farmers, policymakers, and scientists.https://www.mdpi.com/2071-1050/12/17/7191Technological Readiness Levelsmart farmingviticultureleanbusiness model canvas
collection DOAJ
language English
format Article
sources DOAJ
author Daniele Sarri
Stefania Lombardo
Andrea Pagliai
Carolina Perna
Riccardo Lisci
Valentina De Pascale
Marco Rimediotti
Guido Cencini
Marco Vieri
spellingShingle Daniele Sarri
Stefania Lombardo
Andrea Pagliai
Carolina Perna
Riccardo Lisci
Valentina De Pascale
Marco Rimediotti
Guido Cencini
Marco Vieri
Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
Sustainability
Technological Readiness Level
smart farming
viticulture
lean
business model canvas
author_facet Daniele Sarri
Stefania Lombardo
Andrea Pagliai
Carolina Perna
Riccardo Lisci
Valentina De Pascale
Marco Rimediotti
Guido Cencini
Marco Vieri
author_sort Daniele Sarri
title Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
title_short Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
title_full Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
title_fullStr Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
title_full_unstemmed Smart Farming Introduction in Wine Farms: A Systematic Review and a New Proposal
title_sort smart farming introduction in wine farms: a systematic review and a new proposal
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2020-09-01
description This study shows a new methodological proposal for wine farm management, as a result of the progressive development of the technological innovations and their adoption. The study was carried out in Italy involving farmers, workers, or owners of wine farms who are progressively introducing or using precision agriculture technologies on their farm. The methodology proposed was divided in four stages (1. understanding the changes in action; 2. identifying the added value of Smart Farming processes; 3. verifying the reliability of new technologies; 4. adjusting production processes) that can be applied at different levels in vine farms to make the adoption of precision agriculture techniques and technologies harmonious and profitable. Data collection was carried out using a participant-observer method in brainstorming sessions, where the authors reflected on the significance of technology adoption means and how to put them in practice, and interviews, questionnaire surveys, diaries, and observations. Moreover, project activities and reports provided auxiliary data. The findings highlighted the issues of a sector which, although with broad investment and finance options, lacks a structure of human, territorial, and organizational resources for the successful adoption of technological innovations. The work represents a basis for the future development of models for strategic scenario planning and risk assessments for farmers, policymakers, and scientists.
topic Technological Readiness Level
smart farming
viticulture
lean
business model canvas
url https://www.mdpi.com/2071-1050/12/17/7191
work_keys_str_mv AT danielesarri smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT stefanialombardo smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT andreapagliai smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT carolinaperna smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT riccardolisci smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT valentinadepascale smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT marcorimediotti smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT guidocencini smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
AT marcovieri smartfarmingintroductioninwinefarmsasystematicreviewandanewproposal
_version_ 1724626125515128832