The Role of Skin Barrier in the Pathogenesis of Food Allergy
Food allergy is a serious public health problem with an increasing prevalence. Current management is limited to food avoidance and emergency treatment. Research into the pathogenesis of food allergy has helped to shape our understanding of how patients become sensitized to an allergen. Classically,...
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2015-09-01
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doaj-8983cf5b763e4a189ccd65bff5affad72021-04-02T13:39:38ZengMDPI AGChildren2227-90672015-09-012338240210.3390/children2030382children2030382The Role of Skin Barrier in the Pathogenesis of Food AllergyNeema Izadi0Minnelly Luu1Peck Y. Ong2Jonathan S. Tam3Department of Pediatrics, Children's Hospital Los Angeles, Los Angeles, CA 90027, USADepartment of Dermatology, Keck School of Medicine, University of Southern CaliforniaDivision of Clinical Immunology and Allergy, Department of Pediatrics, Children's Hospital Los Angeles, Keck School of Medicine, University of Southern CaliforniaDivision of Clinical Immunology and Allergy, Department of Pediatrics, Children's Hospital Los Angeles, Keck School of Medicine, University of Southern CaliforniaFood allergy is a serious public health problem with an increasing prevalence. Current management is limited to food avoidance and emergency treatment. Research into the pathogenesis of food allergy has helped to shape our understanding of how patients become sensitized to an allergen. Classically, food sensitization was thought to occur through the gastrointestinal tract, but alternative routes of sensitization are being explored, specifically through the skin. Damaged skin barrier may play a crucial role in the development of food sensitization. Better understanding of how patients initially become sensitized may help lead to the development of a safe and effective treatment for food allergies or better prevention strategies.http://www.mdpi.com/2227-9067/2/3/382food allergyskin barrierallergic sensitizationfilaggrin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Neema Izadi Minnelly Luu Peck Y. Ong Jonathan S. Tam |
spellingShingle |
Neema Izadi Minnelly Luu Peck Y. Ong Jonathan S. Tam The Role of Skin Barrier in the Pathogenesis of Food Allergy Children food allergy skin barrier allergic sensitization filaggrin |
author_facet |
Neema Izadi Minnelly Luu Peck Y. Ong Jonathan S. Tam |
author_sort |
Neema Izadi |
title |
The Role of Skin Barrier in the Pathogenesis of Food Allergy |
title_short |
The Role of Skin Barrier in the Pathogenesis of Food Allergy |
title_full |
The Role of Skin Barrier in the Pathogenesis of Food Allergy |
title_fullStr |
The Role of Skin Barrier in the Pathogenesis of Food Allergy |
title_full_unstemmed |
The Role of Skin Barrier in the Pathogenesis of Food Allergy |
title_sort |
role of skin barrier in the pathogenesis of food allergy |
publisher |
MDPI AG |
series |
Children |
issn |
2227-9067 |
publishDate |
2015-09-01 |
description |
Food allergy is a serious public health problem with an increasing prevalence. Current management is limited to food avoidance and emergency treatment. Research into the pathogenesis of food allergy has helped to shape our understanding of how patients become sensitized to an allergen. Classically, food sensitization was thought to occur through the gastrointestinal tract, but alternative routes of sensitization are being explored, specifically through the skin. Damaged skin barrier may play a crucial role in the development of food sensitization. Better understanding of how patients initially become sensitized may help lead to the development of a safe and effective treatment for food allergies or better prevention strategies. |
topic |
food allergy skin barrier allergic sensitization filaggrin |
url |
http://www.mdpi.com/2227-9067/2/3/382 |
work_keys_str_mv |
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