A systematic approach to estimate legume content of Australian foods

A systematic approach to estimate legume content of Australian foods

Bibliographic Details
Main Authors:	A.E. Ross, E.J. Beck, C.J. Cashman, Y.C. Probst
Format:	Article
Language:	English
Published:	Elsevier 2017-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385917300968

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