Drying with freezing multilayer semifinished items
At present there are no methods for calculating shrinkage during cooling and freezing of food semi-finished products, which are multilayer structures. In this article methods for calculating shrinkage during refrigeration of this type of food products are proposed. An experimental test using the exa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-09-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/41 |