MI KERING WALUH (Cucurbita moschata) DENGAN ANTIOKSIDAN DAN PEWARNA ALAMI

MI KERING WALUH (Cucurbita moschata) DENGAN ANTIOKSIDAN DAN PEWARNA ALAMI

Noodle is kind of most popular food. Dry noodle is raw noodle that dry till 8 - 10 % moisture contents. It’s raw material is wealth flour that imported. So that it is necessary to reduce wealth flour consumption in dry noodle production. It can substitute by yellow pumpkin. Yellow pumpkin is local p...

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Bibliographic Details
Main Authors: Choiroel Anam, Sri Handayani
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2010-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
waluh
yellow pumpkin
angkak flour
dry noodle
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/15744

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