A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study

A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study

Background. Worksite dietary interventions show substantial potential for improving employee health and well-being. The aim of this pilot study was to determine the effect of a worksite nutrition intervention on improving well-being. Methods. Thirty-five university employees participated in a 6-week...

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Bibliographic Details
Main Authors:	Jay T. Sutliffe, Mary Jo Carnot, Joel H. Fuhrman, Chloe A. Sutliffe, Julia C. Scheid
Format:	Article
Language:	English
Published:	Hindawi Limited 2018-01-01
Series:	Journal of Nutrition and Metabolism
Online Access:	http://dx.doi.org/10.1155/2018/8187203

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