Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality
The effect of diets based on two different barley varieties, with or without non-starch polysaccharides (NSP) degrading enzymes was evaluated on growth performance, carcass characteristics and fresh thigh quality in Italian heavy growing-finishing pigs. Pigs (64) were assigned to four diets: two die...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-07-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2016.1202735 |