Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers

Natural fibers have attracted much attention due to their applications as reinforcements in thermoplastic and biodegradable polymers, and improvements in the mechanical and barrier properties of the biofilms. In literature it is reported that the addition of cellulose fibers considerably increased t...

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Main Authors: V.C.R. Schmidt, F. Berti, L.M. Porto, J.B. Laurindo
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2013-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/6770
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spelling doaj-89179710c03c405ab241a15787674a3c2021-02-21T21:09:40ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162013-06-013210.3303/CET1332376Production of Starch Acetate Films with Addition of Bacterial Cellulose NanofibersV.C.R. SchmidtF. BertiL.M. PortoJ.B. LaurindoNatural fibers have attracted much attention due to their applications as reinforcements in thermoplastic and biodegradable polymers, and improvements in the mechanical and barrier properties of the biofilms. In literature it is reported that the addition of cellulose fibers considerably increased the tensile strength and Young modulus of the films, and reduced their elongation capacity. Nanofibers may have properties similar to traditional fibers. In this context, the objective of this study was to incorporate bacterial cellulose nanofibers in starch acetate films and characterize those films by mechanical and barrier properties. The films were obtained from suspensions prepared with 3 g of starch acetate (produced in laboratory), 100 g distilled water, glycerol (0.30 g.g-1 starch acetate), guar gum (0.06 g.g-1 starch acetate) and bacterial cellulose fibers (0.025, 0.075 e 0.125 g.g-1 starch acetate), dispersed in a mechanical shaker, heated to 85°C and stirred for 30 min to dissolve the starch acetate. While still heated, the suspensions were spread on acrylic plates and dried at 35 °C for 7 h in a forced air circulation oven until the moisture equilibrium was reached (11. 5 ± 0.8 %) ("casting" method). After drying, samples were cut from the films and conditioned at 58 %, for 4 d, before testing. Starch acetate films were used as control. The results of tensile trials showed that the acetylated films with addition of bacterial cellulose increased 2, 3 and 7 times the values of stress at break and 2, 3 and 11 times, approximately, the values of Young modulus when comparing to the results of the control films. These results indicated that the addition of nanofibers is an alternative to improve the mechanical resistance of the films. The reductions in the values of hygroscopicity were small.https://www.cetjournal.it/index.php/cet/article/view/6770
collection DOAJ
language English
format Article
sources DOAJ
author V.C.R. Schmidt
F. Berti
L.M. Porto
J.B. Laurindo
spellingShingle V.C.R. Schmidt
F. Berti
L.M. Porto
J.B. Laurindo
Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
Chemical Engineering Transactions
author_facet V.C.R. Schmidt
F. Berti
L.M. Porto
J.B. Laurindo
author_sort V.C.R. Schmidt
title Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
title_short Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
title_full Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
title_fullStr Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
title_full_unstemmed Production of Starch Acetate Films with Addition of Bacterial Cellulose Nanofibers
title_sort production of starch acetate films with addition of bacterial cellulose nanofibers
publisher AIDIC Servizi S.r.l.
series Chemical Engineering Transactions
issn 2283-9216
publishDate 2013-06-01
description Natural fibers have attracted much attention due to their applications as reinforcements in thermoplastic and biodegradable polymers, and improvements in the mechanical and barrier properties of the biofilms. In literature it is reported that the addition of cellulose fibers considerably increased the tensile strength and Young modulus of the films, and reduced their elongation capacity. Nanofibers may have properties similar to traditional fibers. In this context, the objective of this study was to incorporate bacterial cellulose nanofibers in starch acetate films and characterize those films by mechanical and barrier properties. The films were obtained from suspensions prepared with 3 g of starch acetate (produced in laboratory), 100 g distilled water, glycerol (0.30 g.g-1 starch acetate), guar gum (0.06 g.g-1 starch acetate) and bacterial cellulose fibers (0.025, 0.075 e 0.125 g.g-1 starch acetate), dispersed in a mechanical shaker, heated to 85°C and stirred for 30 min to dissolve the starch acetate. While still heated, the suspensions were spread on acrylic plates and dried at 35 °C for 7 h in a forced air circulation oven until the moisture equilibrium was reached (11. 5 ± 0.8 %) ("casting" method). After drying, samples were cut from the films and conditioned at 58 %, for 4 d, before testing. Starch acetate films were used as control. The results of tensile trials showed that the acetylated films with addition of bacterial cellulose increased 2, 3 and 7 times the values of stress at break and 2, 3 and 11 times, approximately, the values of Young modulus when comparing to the results of the control films. These results indicated that the addition of nanofibers is an alternative to improve the mechanical resistance of the films. The reductions in the values of hygroscopicity were small.
url https://www.cetjournal.it/index.php/cet/article/view/6770
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