FAO Assists in Enhancing the Resilience of Mountain Communities and Environments

• Main Author: Yuka Makino
• Format: Article
• Language: English
• Published: International Mountain Society 2019-08-01
• Series: Mountain Research and Development
• Subjects: food and agriculture organization of the united nations (fao)
• Online Access: https://bioone.org/doi/10.1659/MRD-JOURNAL-D-20-00005.1

The Food and Agriculture Organization of the United Nations (FAO) has played a leading role in sustainable mountain development within the United Nations system. It was appointed task manager for Chapter 13 of Agenda 21 in 1992 and acted as the lead agency for the International Year of Mountains in 2002. Since 2003, FAO has been mandated by the United Nations General Assembly to lead the annual observance of the International Mountain Day on 11 December. Both the Secretariats of the Mountain Partnership and the European Forestry Commission Working Party on the Management of Mountain Watersheds are hosted by FAO in Rome, Italy, by the Water and Mountains Team in the Forestry Department. The aim of the Water and Mountains Team in FAO's Forestry Department is to assist in enhancing the resilience of mountain communities and environments. Its expertise lies in resilient watershed management, sustainable mountain development, and forest and water. The team advocates support for mountain environments by calling for targeted investments and mountain-related policies, and by collaborating with local communities to develop their capacity for sustainable development.