Effect of nitric oxide and plant antioxidants on microsomal content of lipid radicals

Effect of nitric oxide and plant antioxidants on microsomal content of lipid radicals

The antioxidant ability of nitric oxide (NO) generated by a chemical donor and of commercially available antioxidant preparations was assayed. SNAP (S-Nitroso-N-acetylpenicilamine) was used as the NO donor, and Ginkgo biloba, wheat and alfalfa preparations were tested. Lipid peroxidation was assayed...

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Bibliographic Details
Main Authors: ALEJANDRO D BOVERIS, ANDREA GALATRO, SUSANA PUNTARULO
Format: Article
Language:English
Published: BMC 2000-01-01
Series:Biological Research
Subjects:
antioxidants
nitric oxide
plants extracts
lipid radicals
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200016

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