Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study
The influences of temperature, concentration of catalyst and initial concentration of unsaturation on epoxide formation and esters from oleic and linoleic acids disappearance in liquid phase epoxidation reaction by molecular oxygen of soy-bean oil using molibdenyl-acetylacetonate as catalyst, has be...
Main Authors: | P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
1991-02-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1276 |
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