Effect of storage on quercetin content in frozen175 and dried shallot
The studies on effects of freezing and drying on quercetin content in shallot, as well as storage time of obtained products, were carried out. Two landraces, marked PV-S and PV201, were taken for the studies. The process of drying was carried out using a semi-technological drier operated by forced a...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2012-12-01
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| Series: | Acta Agrobotanica |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/1855 |