Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

This study was planned to evaluate the impact of different nano-curcumin levels on the growth rate, carcass, blood chemistry and caecal microbes of growing quail. A total of 270 Japanese quails at one-week-old were distributed to six equal groups; each group consisted of 45 unsexed birds with five r...

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Bibliographic Details
Main Authors: Fayiz M. Reda, Mohamed T. El-Saadony, Shaaban S. Elnesr, Mahmoud Alagawany, Vincenzo Tufarelli
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
biological nano-curcumin
growth
diet
immunity
antioxidant
pathogens
Online Access:https://www.mdpi.com/2076-2615/10/5/754

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