Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

A high sugar intake is a subject of scientific debate due to the suggested health implications and recent free sugar recommendations by the WHO. The objective was to complete a food composition table for added and free sugars, to estimate the intake of total sugars, free sugars, and added sugars, ad...

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Bibliographic Details
Main Authors: Diewertje Sluik, Linde van Lee, Anouk I. Engelen, Edith J. M. Feskens
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:Nutrients
Subjects:
sugars
added sugars
free sugars
survey
guidelines
diet quality
Online Access:http://www.mdpi.com/2072-6643/8/2/70

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