Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (<i>Carissa macrocarpa</i>)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (<i>Carissa macrocarpa</i>)

Natal plums (<i>Carissa macrocarpa</i>) are a natural source of bioactive compounds, particularly anthocyanins, and can be consumed as a snack. This study characterized the impact of freeze drying and <i>in vitro</i> gastrointestinal digestion on the phenolic profile, antioxi...

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Bibliographic Details
Main Authors: Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
functional powder
phytochemicals
antioxidants
bioaccessibility
cyanidin-3-O-β-sambubioside
Online Access:https://www.mdpi.com/2304-8158/10/6/1420

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