Health risk assessment of heavy metals (cadmium, nickel, lead and zinc) in withdrawed parsley vegetable from some farms in Hamedan city
Introduction: Vegetables are important things of alimentary diet and beeing exposed to polluted alimentary diet of heavy metals via consumption of vegetables, be carried to account a risk for human health. This thesis have been done with target of appointment of concentration of cadmium, nickel, lea...
Main Authors: | M Cheraghi, A Ghobadi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Shahid Sadoughi University of Medical Sciences
2014-11-01
|
Series: | Toloo-e-behdasht |
Subjects: | |
Online Access: | http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1-84&slc_lang=en&sid=1 |
Similar Items
-
Determination and Evaluation of Copper, Lead and Zinc in Leek Vegetable from Some Olericulture Farms of Hamedan, Iran
by: Amin Jahangard, et al.
Published: (2016-04-01) -
Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
by: A. Ghobadi, et al.
Published: (2016-11-01) -
Survey of heavy metal (Copper, Iron, Lead, Cadmium, Zinc and Nickel) concentrations and their effects on the water quality of Anzali wetland
by: Rahbar Hashemi, M.M., et al.
Published: (2013-10-01) -
Health Assessment of Heavy Metal Pollution (Cadmium, Lead, Arsenic) in Citrus Marketed in Tehran, Iran, 2015
by: Razieh Saleh, et al.
Published: (2017-03-01) -
Ability of some crops for phytoremediation of nickel and zinc heavy metals from contaminated soils
by: Hamdollah Eskandari, et al.
Published: (2016-11-01)