Open Knowledge about Slaughter on the Internet—A Case Study on Controversies

Knowledge about slaughter of animals for human food is often perceived as controversial and therefore not made widely available. An open educational resource on the Internet about the slaughter of animals has created tension at launch but also resolved tension. Aiming to explore how this resource at...

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Bibliographic Details
Main Authors: Anne Algers, Charlotte Berg
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/7/12/101