A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions.
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ege University
2015-12-01
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| Series: | Su Ürünleri Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/egejfas/issue/5022/68241?publisher=ege |
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