A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions.

A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions.

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Bibliographic Details
Main Authors: Latif Taşkaya, Şükran Çaklı, Ufuk Çelik
Format: Article
Language:English
Published: Ege University 2015-12-01
Series:Su Ürünleri Dergisi
Subjects:
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Online Access:http://dergipark.gov.tr/egejfas/issue/5022/68241?publisher=ege

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