Identification of single-nucleotide variants associated with susceptibility to Salmonella in pigs using a genome-wide association approach

• Main Authors: Corinne H. Schut, Abdolvahab Farzan, Russell S. Fraser, Margaret H. Ainslie-Garcia, Robert M. Friendship, Brandon N. Lillie
• Format: Article
• Language: English
• Published: BMC 2020-05-01
• Series: BMC Veterinary Research
• Subjects: Salmonella; Swine; Antibody response; Shedding; GWAS; Single-nucleotide variant
• Online Access: http://link.springer.com/article/10.1186/s12917-020-02344-0

Abstract Background Salmonella enterica serovars are a major cause of foodborne illness and have a substantial impact on global human health. In Canada, Salmonella is commonly found on swine farms and the increasing concern about drug use and antimicrobial resistance associated with Salmonella has promoted research into alternative control methods, including selecting for pig genotypes associated with resistance to Salmonella. The objective of this study was to identify single-nucleotide variants in the pig genome associated with Salmonella susceptibility using a genome-wide association approach. Repeated blood and fecal samples were collected from 809 pigs in 14 groups on farms and tonsils and lymph nodes were collected at slaughter. Sera were analyzed for Salmonella IgG antibodies by ELISA and feces and tissues were cultured for Salmonella. Pig DNA was genotyped using a custom 54 K single-nucleotide variant oligo array and logistic mixed-models used to identify SNVs associated with IgG seropositivity, shedding, and tissue colonization. Results Variants in/near PTPRJ (p = 0.0000066), ST6GALNAC3 (p = 0.0000099), and DCDC2C (n = 3, p < 0.0000086) were associated with susceptibility to Salmonella, while variants near AKAP12 (n = 3, p < 0.0000358) and in RALGAPA2 (p = 0.0000760) may be associated with susceptibility. Conclusions Further study of the variants and genes identified may improve our understanding of neutrophil recruitment, intracellular killing of bacteria, and/or susceptibility to Salmonella and may help future efforts to reduce Salmonella on-farm through genetic approaches.