CONDITION AND PERSPECTIVES OF PORK PRODUCTION IN RUSSIA

• Main Authors: V.M. Zimnyakov, A.A. Kurochkin, E.N. Varlamova
• Format: Article
• Language: English
• Published: Editorial and publishing department of FSBEE HE Penza SAU 2019-03-01
• Series: Volga Region Farmland
• Subjects: analysis; dynamics; meat; volume; pig breeding; production; livestock; consumption; market; structure; raw materials; export
• Online Access: https://niva-volga.ru/file/vipuski/2019_1_50/en/2019_1_1_en_54-59.pdf
• ISSN: 2686-7672; 2713-198X

The importance of pork as the main raw material for the meat processing industry in Russia is noted. The production of all kinds of meat was considered in Russia in 2017. The number of pigs is presented by categories of farms in Russia in 2013-2017. The largest number of pigs in 2017 is accounted for by agricultural organizations – 19.85 million pigs. Based on the analysis of pig industry research, the dynamics of pork production in Russia is presented in slaughter weight by farm categories in 2013-2017. In 2017, Russia produced 3509 thousand tons of pork in slaughter weight, which is 5% more than in 2016. The proportion of pigs for slaughter in live weight was 32.1% of the total livestock and poultry. The main contribution to the growth of pork production was made by the 20 largest campaigns in the industry. Their share was 61.8% of the total industrial production. The average meat consumption per capita in Russia in 2017 increased by about 3% and amounted to 75 kg, while the average consumption of pork was 25.7 kg/person. Analyzing the structure of meat consumption in 2017 per person by type of raw materials, it can be noted that pork has become a growth driver of meat consumption, in 2018 this trend remained high. The development strategy of pig industry suggests that opening further export markets is a prerequisite for further significant development of the industry.