Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety

Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety

The cheese microbiota comprises a consortium of prokaryotic, eukaryotic and viral populations, among which lactic acid bacteria (LAB) are majority components with a prominent role during manufacturing and ripening. The assortment, numbers and proportions of LAB and other microbial biotypes making up...

Full description

Bibliographic Details
Main Authors: Baltasar Mayo, Javier Rodríguez, Lucía Vázquez, Ana Belén Flórez
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
cheese
cheese microbiota
lactic acid bacteria
starters
adjunct cultures
cheese quality
Online Access:https://www.mdpi.com/2304-8158/10/3/602

Similar Items

Similar Items