Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar

Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar

Food systems undergo rapid changes in response to economic and market forces, and environmental and dietary changes. This study aimed to disentangle adaptation strategies in farm households balancing interests in the commercial aspects of farming and the consumption of nutritious foods. The area of...

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Bibliographic Details
Main Authors: Marion Herens, Monica Gabrielli, Bram Peters, Jan Brouwers, Diane Bosch
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sustainability
Subjects:
Agricultural commercialization
food and nutrition security
salutogenesis
life course perspective
food systems
multi-level
positive deviance
Myanmar
Online Access:https://www.mdpi.com/2071-1050/10/12/4721

Internet

https://www.mdpi.com/2071-1050/10/12/4721

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