THE IMPACT OF CLIMATE CHANGE AND ADAPTATION STRATEGY OF ARABICA COFFEE FARMERS IN CENTRAL ACEH REGENCY

• Main Authors: Achwan S., Hamid A.H., Romano
• Format: Article
• Language: English
• Published: Russian Journal of Agricultural and Socio-Economic Sciences 2019-01-01
• Series: Russian Journal of Agricultural and Socio-Economic Sciences
• Subjects: Strategy; adaptation; climate change; coffee farmers
• Online Access: https://rjoas.com/issue-2019-01/article_24.pdf

The climate change and adaptation strategies for Arabica coffee farmers in Central Aceh Regency; the research that discuss the impact of climate change on Arabica coffee farming and how is the adaptation strategies of Arabica coffee farmers in Central Aceh Regency. The method used in sampling techniques is simple random sampling with 40 people were sampled. The analytical tool is a questionnaire given to arabica coffee farmers involved in coffee farming. From the results obtained, there are three categories of adaptation strategies undertaken by farmers in overcoming or mitigating the risk of impacts from climate change. These strategies include making rorak (dead-end trenches), planting shade plants and conducting water conservation. The study showed that the farmers was made the rorak manually by digging a 3 x 1 meter width and with 20-50 cm height, then the rorak excavation soil was used as a mound of soil that serves to hold water. The percentage of shade plant grown by coffee farmers in Central Aceh Regency are: lamtoro (65%), avocado (65%), kopyor orange (65%), jackfruit (47.5%), gayo tangerine (52.2%), banana (55%), durian (52.5%), mahogany (60%) and sengon (62.5%). Water conservation carried out by coffee farmers in Central Aceh Regency is by making infiltration wells that functioned as groundwater reserves in long droughts. As much as 66.5% of Coffee farmers in Aceh Tengah Regency experience the symptoms of climate change.