Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods

Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods

An experiment was performed to evaluate the effects of different drying methods with different pre-treatments on the physico-chemical, microbiological, and sensory properties of the silver carp, Hypophthalmichthys molitrix. In order to achieve this objective, the collected fresh fish were dried usin...

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Bibliographic Details
Main Authors: Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mohammad Abu Jafor Bapary, A.K.M. Azad Shah
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Fishes
Subjects:
drying methods
chemical composition
silver carp
sensory properties
Online Access:http://www.mdpi.com/2410-3888/3/3/25

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