Identification of lncRNAs and Genes Responsible for Fatness and Fatty Acid Composition Traits between the Tibetan and Yorkshire Pigs

Identification of lncRNAs and Genes Responsible for Fatness and Fatty Acid Composition Traits between the Tibetan and Yorkshire Pigs

Tibetan pigs from the Tibetan Plateau are characterized with a significant phenotypic difference relative to lowland pigs. In this study, a significant difference of the fatness and fatty acid composition traits was observed between the Tibetan and Yorkshire pigs. To uncover the involved mechanism,...

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Bibliographic Details
Main Authors: Peng Shang, Wenting Li, Gang Liu, Jian Zhang, Mengrou Li, Lvcao Wu, Kejun Wang, Yangzom Chamba
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:International Journal of Genomics
Online Access:http://dx.doi.org/10.1155/2019/5070975

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