Key Factors Influencing the Food Choices of Athletes at two Distinct Major International Competitions

This study aimed to identify the factors influencing the food choices of athletes at the Universiade and Commonwealth Games and explore differences in the cohort across sport, competition history and demographic characteristics. A sample of 385 athletes (<i>n</i> = 153, 2017 Universiade,...

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Bibliographic Details
Main Authors: Rachael Thurecht, Fiona Pelly
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/4/924

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