Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii

Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii

Aquatic products are one of the world’s essential protein sources whose quality and safety are threatened by bacterial diseases. This study investigated the possible effects of bacterial infection on the main edible part, the muscle, in the case of crayfish infected with Citrobacter freundii. The hi...

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Bibliographic Details
Main Authors: Xiaoli Huang, Minghao Li, Jincheng Wang, Lili Ji, Yi Geng, Yangping Ou, Shiyong Yang, Lizi Yin, Liangyu Li, Defang Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Microbiology
Subjects:
Citrobacter freundii
crayfish
histopathological analysis
muscle quality
RNA-seq
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.722037/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.722037/full

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