Proteomics - a new and fast tool for identification of barley varieties.
Identification of several proteins from various barley samples by the proteomic method based on combination of gel electrophoresis, MALDI-TOF mass spectrometry, and bioinformatics is an important tool for proteome analysis of barley and it can be successfully applied to the identification of malting...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2001-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200106-0002_Proteomika_-_novy_a_rychly_nastroj_pro_identifikaci_odrud_jecmene.php |