Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya   (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

Bibliographic Details
Main Author: Ida Bagus Arka
Format: Article
Language:English
Published: Universitas Udayana 2016-08-01
Series:Jurnal Veteriner
Subjects:
Traditions and social cultures
meal preparations
fresh water turtle
nutritive values
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/22895

Internet

https://ojs.unud.ac.id/index.php/jvet/article/view/22895

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