Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Adequate complementary foods are needed to help reduce the high prevalence of stunting in children in many Low and Middle Income Countries (LMICs). We assessed the availability, affordability, and nutrient adequacy of imported and locally produced processed cereal-based blends (PCBBs), marketed as c...

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Bibliographic Details
Main Authors: Sara Antonio Dimaria, Hélène Schwartz, Christèle Icard-Vernière, Christian Picq, Noël Marie Zagre, Claire Mouquet-Rivier
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
processed cereal-based blends
West-African countries
mineral content
labelling information
Online Access:http://www.mdpi.com/2072-6643/10/6/785

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