Motivations and Actions to Prevent Food Waste among Young Italian Consumers

Motivations and Actions to Prevent Food Waste among Young Italian Consumers

Food waste is a relevant global problem due to its consequences on food security, economy, and environmental sustainability. This study focuses, in detail, on finding the main motivation for food waste among the young and the principal actions to prevent it. The paper focuses on Italian reality, sin...

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Bibliographic Details
Main Authors: Laura Bravi, Federica Murmura, Elisabetta Savelli, Elena Viganò
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Sustainability
Subjects:
food waste
young consumers
food habits
food behaviour
Online Access:https://www.mdpi.com/2071-1050/11/4/1110

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