Partage, fête et alliance dans les sociétés arabo-musulmanes

We develop some aspects of the sharing food, said sharing the salt ; then we evoke the revival of an old institution, among the maghrebian societies : the collective purchase and the sharing of the meat, among those societies, a part of them migrated to Europe yet during the colonization. The return...

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Bibliographic Details
Main Author: Françoise Aubaile-Sallenave
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2020-12-01
Series:Revue d'ethnoécologie
Subjects:
Online Access:http://journals.openedition.org/ethnoecologie/6322