Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup1

Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup1

ABSTRACT: The antimicrobial efficacy of caprylic acid (CA), a medium-chain fatty acid, against multidrug-resistant Salmonella Heidelberg (MDR SH) on chicken drumsticks in a soft-scalding temperature-time setup was investigated. Based on the standardization experiments in nutrient media and on chicke...

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Bibliographic Details
Main Authors:	Shijinaraj Manjankattil, Divek V.T. Nair, Claire Peichel, Sally Noll, Timothy J. Johnson, Ryan B. Cox, Annie M. Donoghue, Anup Kollanoor Johny
Format:	Article
Language:	English
Published:	Elsevier 2021-11-01
Series:	Poultry Science
Subjects:	Salmonella Heidelberg caprylic acid scalding peracetic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579121004442

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