Productivity and quality of seeds of the alfalfa variety ‘Gyuzel’

• Main Authors: R. R. Akhmetzyanova, Kh. Z. Karimov, F. Sh. Faskhutdinov
• Format: Article
• Language: Russian
• Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
• Series: Зерновое хозяйство России
• Subjects: люцерна; семена; бобы; цветки плодообразование; урожайность; некорневая подкормка; посевное качество; всхожесть; alfalfa; seeds; beans; inflorescences; productivity; foliar top-dressing; sowing quality; germination (sprouting)
• Online Access: https://www.zhros.online/jour/article/view/46

The trials trying to create optimal feed regime for fruit formation of the new variety ‘Gyuzel’ have been carried out on a grey forest, heavy loamy granulometric soil of Predkamie Area of the Republic of Tatarstan with a deficit of balance of exchangeable potassium (35%). The soil of the experimental plot is characterized with such agrochemical indexes as humus content of 2.6-2.8%; the sum of absorbed basis of 33.6-35.7 mg per 100g of soil; phosphorus content of 129-131 mg; exchangeable potassium content of 86-90 mg per 1 kg of soil (according to Tyurin); pH of salinity of 5.4-5.8. There has been determined a positive effect of root top-dressing on general growth of alfalfa, on formation of generative organs, on seed productivity of variegated alfalfa variety ‘Gyuzel’. The increase of seed productivity was a result of the increase of beans on alfalfa inflorescences and an amount of well-developed seeds compared with an amount of bad-developed and hollow seeds.