Quality and sensory acceptability of yellow maize ogi porridge enriched with orange-fleshed sweet potato and African yam bean seed flours for infants

Quality and sensory acceptability of yellow maize ogi porridge enriched with orange-fleshed sweet potato and African yam bean seed flours for infants

Ogi porridge is a weaning maize meal with low nutrient density and highly limited in some macro and micro nutrients necessary for the overall development of the infants. This study investigated the effect of supplementation of yellow maize (YM) ogi porridge with orange-fleshed sweet potato (OFSP) an...

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Bibliographic Details
Main Authors:	A.N. Ukom, E.C. Adiegwu, P.C. Ojimelukwe, I.N. Okwunodulu
Format:	Article
Language:	English
Published:	Elsevier 2019-11-01
Series:	Scientific African
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468227619307550

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