Quality and sensory acceptability of yellow maize ogi porridge enriched with orange-fleshed sweet potato and African yam bean seed flours for infants
Ogi porridge is a weaning maize meal with low nutrient density and highly limited in some macro and micro nutrients necessary for the overall development of the infants. This study investigated the effect of supplementation of yellow maize (YM) ogi porridge with orange-fleshed sweet potato (OFSP) an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307550 |