Pesticide residues in organic and conventional pasteurized milks<br>Resíduos de agrotóxicos em leites pasteurizados orgânicos e convencionais

The production of organic milk has been gaining attention due to global market demand for ecological products. However, data about this product are still very limited in Brazil. The aim of this study was to investigate the chemical residue contamination of organic and conventional pasteurized milk s...

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Bibliographic Details
Main Authors: José Laerte Nörnberg, Giane Magrini Pigatto, Cristiane Grigoletto Ventorini, Ijoni Hilda Costabeber, Vanusa Granella
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2013-09-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13491