Starter dietary lysine level and strain cross effects on performance and carcass traits of broiler females

• Main Authors: A Corzo, MT Kidd
• Format: Article
• Language: English
• Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2004-06-01
• Series: Brazilian Journal of Poultry Science
• Subjects: Breast meat; broiler; lysine; performance
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200004

Dietary lysine has been shown to impact the performance of broilers, particularly with aspect of breast meat accretion and yield. There have been studies that suggest that early dietary lysine has an effect on breast meat yield in male broilers. A study was designed to evaluate starter dietary lysine (1.20 vs 1.35% of diet as achieved by the addition of L-lysine at the expense of a filler) effect on performance of female broilers from three different genetic strain crosses, and monitor subsequent effects at 41 and 56 d of age. Body weight and feed consumption were higher for birds consuming the high lysine starter diet, but feed conversions were similar when compared to the low lysine diet. Body weight and feed conversion were similar among strains. Mortality was unaffected by lysine level and strain cross. Carcass and breast meat weight, but not yields, were higher in birds fed the high lysine diet. At 56 d differences in carcass yield, abdominal fat, and breast meat yield were seen among strains, such that the strain with highest yield had the least amount of abdominal fat in terms of absolute weight and percentage. No effect on processing yields by dietary lysine was observed at any time regardless of the growing characteristics of the broilers. However, for early slaughter ages, feeding high levels of dietary lysine during the starter phase could prove to be convenient when maximum live performance or breast meat absolute values are desiredin order to maintain the commercial quality of final products.