Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms

Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms

Soil properties determining the thermal transmissivity, the heat duration and temperatures reached during soil heating are key factors driving the fire-induced changes in soil microbial communities. The aim of the present study is to analyze, under laboratory conditions, the impact of the thermal sh...

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Bibliographic Details
Main Authors: Ana Barreiro, Alba Lombao, Angela Martín, Javier Cancelo-González, Tarsy Carballas, Montserrat Díaz-Raviña
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Geosciences
Subjects:
soil heating impact
soil moisture
bacterial activity
PLFA
degree-hours
time passed after heating
Online Access:https://www.mdpi.com/2076-3263/10/9/355

Internet

https://www.mdpi.com/2076-3263/10/9/355

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